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  • 2 parts your favorite vodka
  • 1 part club soda
  • 1/2 part hibiscus syrup (see recipe below)
  • 1 cucumber slice (per drink)
  • Method:
    In a shaker add hibiscus syrup and cucumber then muddle.
    Add vodka & shake.
    Add club soda, then put over ice.

Delish as a mocktail too!

  • Ingredients for Hibiscus Syrup:
    2 C h20
    1/2 C sugar
    1/3 C dried hibiscus flower
    1/4 C brown sugar
    1 (1/2 piece) of ginger root, thinly sliced
    1 lemon, zested.


Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.

Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.